Territory Series — Brazil Mogiana

Territory Series — Brazil Mogiana

12oz bag / Medium
$18.00
Sale price  $18.00 Regular price 
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Territory Series — Brazil Mogiana

Territory Series — Brazil Mogiana

$18.00
Sale price  $18.00 Regular price 
Bag Size
Roast Level

Field Note — Mogiana, Brazil

The Mogiana region straddles São Paulo and Minas Gerais — rolling hills and uneven ground that keep the farms here small to medium, unlike the mega-estates common elsewhere in Brazil. This lot comes through Cooxupé, a cooperative founded in 1937 that now counts 14,000 active members, most farming around 60 acres apiece. Each grower harvests and patio-dries their own cherry down to 15% moisture before it’s finished on mechanical dryers to a precise 11%. Everything is milled and exported at Cooxupé’s own facility, where lots are tracked and growers paid on quality — not volume.

Graded Fine Cup and Strictly Soft, the top two cup classifications in Brazilian coffee, with a 17/18 screen size — strictly large bean, no filler.

Tasting Notes by Roast

• Light: Lemon, floral, and soft fruit over a nuttier, almond-like undertone. Sweet and tasty, though the acidity runs sharper than most Brazil drinkers prefer.
• Medium: Richer and more chocolate-forward, with the nutty edge fading back and the sour floral notes muted. Neutral, smooth, and built for drinking all day. This is where the lot shines.
• Dark: Thicker body with a bitter edge that plays especially well in espresso.

Batch roasted. Always fresh.

Small-Batch Roasted

Hand-Picked Single Origins

Farm Traceable

Fair Trade Sourced

Freshness Policy

Every bag is roasted within the last 14 days in small batches. Orders ship within 3 days of your purchase.

We will never ship out stale coffee. The Frontier demanded only the best, and so do we.

Ground Coffee Disclaimer

In order to give the best coffee drinking experience, each bag is batch roasted, bagged as whole beans (this allows the coffee flavors and notes to really bloom), and then carefully sealed.

If ground coffee is ordered, we will open the bag(s) no older than two weeks old and grind per order. This is done to prevent back stock of ground coffee from sitting on the shelf and going stale.

Ground coffee stays fresh for about a week or two after grinding, where as whole bean can last for up to 2-3 months. This is why whole bean coffee is always recommended for the best and longest lasting experience.


*All sanitary precautions are taken while grinding orders*

Shipping & Returns

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

We are committed to ensuring a positive shopping experience for all our customers but due to the nature of this products, we cannot accept returns.

If for any reason you are not satisfied, we invite you to reach out to our team for assistance, and we will evaluate every situation with care and consideration.

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